Tarragon has an anise-like flavor that takes every dish - when well dosed - in an exciting direction. Used here in a classic combination with cauliflower is a great way to enjoy this unfamiliar herb.
This powerhouse soup is packed with nutrients. It makes spirulina more than palatable, and deserves a high ranking in your fav-list. Its best served cold with a twist of lime and also great as a pasta sauce.