Even hardcore non-vegans begin to melt at the first bite of this simple recipe.
Lentils and quinoa combine pretty well; the trick is to make the patty as dry as possible.
Indian Falafel Burger.
This Mexican Style Burger is easy to make and full of flavor.
Tempeh is made from fermented soybean, not to be confused with tofu. The structure is more firm and it can be used in so many ways, its impressive.
This is a vegan version of the world famous Indonesian rice-table dish. Grind the spices yourself to make the best flavors.
A simple and basic lasagna is a gem in any household.
