This Mexican Style Burger is easy to make and full of flavor.
Just the look of this dish will make your mouth water. Creamy, yummy, and packed with flavors, the hint of truffle on your palate is pure magic.
A true culinary marvel of the vegan world just waiting to be discovered.
No doubt, this delicious noodle recipe with a rich sauce will surprise the whole family and satisfy anyone's taste buds.
Different regions have distinct Pad Thai recipes with their variations in ingredients and textures. Serving this excellent dish will define you as a chef.
The fluffiest sugarless pancakes ever! Use a large tablespoon of batter to make around 10-12 small pancakes.
Ratatouille is French for 'mix-match,' so whichever vegetables you mix in, they will always match this tasty sauce.
Portabello’s are a super tasty medicinal mushroom, oh and brown rice; the fiber speaks for itself! Smooth move! We love this recipe with the big green salad and tahini dressing.
Great balls of fire, this dish is a winner every time you make it. You'll soon be coming back for more!
Tempeh is made from fermented soybean, not to be confused with tofu. The structure is more firm and it can be used in so many ways, its impressive.
