Sayuri is originally from Japan and has her own highly successful restaurant in Ubud, Bali called Sayuri Healing Food. For many years she has also taught her own raw food chef training. She taught for us in 2012, bringing us Japanese flavors - and unique creations that are made with lots of love and ingenuity. All her years of teaching made it natural to open a restaurant, and we're so happy to see it so successful - offering both cooked and raw vegan food. We love the way Sayuri loves with her food and sweetness of self!